거리 음식, or street food, refers to ready-to-eat food sold by vendors in public places. It is popular in many cultures around the world, offering a variety of dishes that reflect local flavors and traditions. Street food is often affordable and convenient, making it a favorite choice for both locals and tourists. In countries like 대한민국 (South Korea), street food includes items such as 떡볶이 (spicy rice cakes) and 김밥 (seaweed rice rolls). Vendors typically set up stalls or carts in busy areas, providing quick meals for people on the go. Street food plays a significant role in the culinary landscape, showcasing regional ingredients and cooking techniques.