떡볶이 is a popular Korean street food made primarily from tteok, which are chewy rice cakes. The dish is typically stir-fried with a spicy and sweet sauce made from gochujang, a red chili paste, along with ingredients like fish cakes, vegetables, and sometimes boiled eggs. It is known for its vibrant red color and satisfying texture. This dish is often enjoyed as a snack or light meal and can be found at many street vendors and restaurants across South Korea. Variations of 떡볶이 may include additional ingredients like cheese or ramen noodles, catering to different tastes and preferences.