Homonym: 감초 (Licorice)
감초, or licorice, is a plant known for its sweet root, which is often used in traditional medicine and cooking. The root contains glycyrrhizin, a compound that gives it a sweet flavor and potential health benefits, such as soothing sore throats and digestive issues.
In Korean cuisine, 감초 is commonly used in herbal teas and various dishes for its flavor and medicinal properties. It is also a key ingredient in many traditional Chinese medicine formulations, where it is believed to harmonize the effects of other herbs.