갈축 is a traditional Korean dish made from grilled beef, often marinated in a savory sauce. The name "갈축" refers specifically to the use of beef ribs, which are known for their rich flavor and tenderness when cooked properly. This dish is popular in Korean cuisine and is often enjoyed during special occasions or gatherings. The preparation of 갈축 typically involves marinating the beef ribs in a mixture of soy sauce, garlic, and other seasonings before grilling them over an open flame. This cooking method enhances the natural flavors of the meat, making it a favorite among meat lovers. It is often served with side dishes like 김치 and 밥 to complement the meal.