“香味野菜” refers to aromatic vegetables commonly used in cooking to enhance flavor. These vegetables, such as 香葱 (scallions), 蒜 (garlic), and 生姜 (ginger), are known for their strong scents and tastes. They are often used in various cuisines, particularly in 中国菜 (Chinese cuisine), to add depth and complexity to dishes. These vegetables are not only flavorful but also offer health benefits. They are rich in vitamins and antioxidants, contributing to overall well-being. Incorporating aromatic vegetables into meals can elevate the dining experience while promoting a healthier lifestyle.