中国菜, or Chinese cuisine, is a diverse and rich culinary tradition that varies greatly across different regions of China. It is known for its bold flavors, fresh ingredients, and unique cooking techniques. Common ingredients include rice, noodles, vegetables, and a variety of meats, often seasoned with soy sauce, ginger, and garlic. There are several famous regional styles, such as 川菜 (Sichuan cuisine), known for its spicy dishes, and 粤菜 (Cantonese cuisine), which emphasizes freshness and subtle flavors. Chinese cuisine also features a variety of cooking methods, including stir-frying, steaming, and braising, making it both versatile and delicious.