蒜, commonly known as garlic, is a bulbous plant belonging to the Allium family. It is widely used in cooking for its strong flavor and aroma. Garlic is often added to various dishes, enhancing their taste and providing health benefits. In addition to its culinary uses, 蒜 has been recognized for its medicinal properties. It contains compounds like allicin, which may help boost the immune system and reduce the risk of certain diseases. Garlic is also used in traditional medicine across many cultures for its potential health benefits.