香葱, also known as scallions or green onions, is a type of vegetable commonly used in Asian cuisine. It has a mild flavor and is characterized by its long green stalks and white bulbs. Both parts of the plant are edible and can be used in various dishes, such as soups, salads, and stir-fries. This vegetable is rich in vitamins A, C, and K, making it a nutritious addition to meals. 香葱 is often used as a garnish or seasoning, enhancing the taste and presentation of dishes. It is a popular ingredient in many cultures, including Chinese cuisine and Korean cuisine.