青酱, or "green sauce," is a type of sauce commonly used in Chinese cuisine. It is made primarily from fresh herbs, such as 香菜 (cilantro) and 青蒜 (green garlic), blended with oil, salt, and sometimes nuts. This vibrant sauce adds a fresh and aromatic flavor to various dishes, enhancing their taste. In addition to its culinary uses, 青酱 is often served as a condiment for grilled meats, dumplings, and noodles. Its bright green color and bold flavor make it a popular choice for those looking to elevate their meals with a burst of freshness.