香菜, also known as cilantro or coriander, is a popular herb used in various cuisines around the world. Its leaves are bright green and have a distinct, fresh flavor that can enhance dishes like salads, salsas, and soups. The plant is native to regions in Europe, Asia, and North Africa, and both its leaves and seeds are used in cooking. In addition to its culinary uses, 香菜 is also known for its potential health benefits. It is rich in vitamins A, C, and K, and contains antioxidants that may help reduce inflammation. Some people enjoy its taste, while others find it soapy or unpleasant, making it a polarizing ingredient in many dishes.