青蒜, also known as "green garlic," is a young garlic plant harvested before the bulbs fully mature. It has a mild flavor compared to mature garlic and is often used in various dishes for its fresh taste. The entire plant, including the green stalks and immature bulbs, is edible and can be used in salads, stir-fries, and soups. In Chinese cuisine, 青蒜 is popular for its ability to enhance the flavor of dishes without overpowering them. It is commonly found in recipes alongside ingredients like 豆腐 (tofu) and 肉类 (meat), adding a fresh and aromatic element to meals.