闽菜, also known as Fujian cuisine, is a style of Chinese cooking that originates from the Fujian province. It is characterized by its emphasis on fresh ingredients, seafood, and a variety of cooking techniques, including steaming and braising. The cuisine often features a balance of flavors, with a focus on umami and subtle sweetness. One of the unique aspects of 闽菜 is its use of fermented ingredients and broths, which enhance the depth of flavor in dishes. Popular dishes include Buddha Jumps Over the Wall, a rich soup made with various meats and seafood, and Oyster Omelette, showcasing the region's abundant seafood resources.