Fujian cuisine, originating from the Fujian province in southeastern China, is known for its emphasis on fresh ingredients and umami flavors. It often features seafood, as the region is coastal, and incorporates a variety of cooking techniques, including steaming, braising, and stir-frying. The use of rich broths and sauces enhances the natural flavors of the ingredients. A distinctive characteristic of Fujian cuisine is its focus on presentation and texture. Dishes often include a balance of soft and crunchy elements, and the cuisine is famous for its soups, such as Buddha Jumps Over the Wall. Overall, Fujian cuisine offers a unique culinary experience that highlights the region's natural resources.