"Buddha Jumps Over the Wall" is a famous Chinese dish originating from the Fujian province. It is a luxurious soup made with a variety of ingredients, including shark fin, abalone, sea cucumber, and various meats, all simmered together to create a rich and flavorful broth. The dish is known for its complex preparation and is often served on special occasions. The name of the dish is said to reflect the idea that even the Buddha, who is typically associated with vegetarianism, would be tempted to jump over a wall to enjoy this exquisite meal. It symbolizes indulgence and culinary artistry in Chinese cuisine.