羊乳, or sheep's milk, is a nutritious dairy product obtained from female sheep. It is rich in vitamins, minerals, and proteins, making it a popular choice for those seeking alternatives to cow's milk. Sheep's milk has a higher fat content than cow's milk, which contributes to its creamy texture and rich flavor. This type of milk is often used to make various dairy products, such as 羊奶酪 (sheep cheese) and 酸奶 (yogurt). It is also a staple in many Mediterranean diets and is known for its digestibility, making it suitable for some individuals who are lactose intolerant.