羊奶酪, or sheep's milk cheese, is a type of cheese made from the milk of sheep. It is known for its rich flavor and creamy texture, often described as tangy and slightly sweet. This cheese is popular in various cuisines, particularly in Mediterranean dishes, and can be enjoyed fresh or aged. The production of 羊奶酪 involves curdling sheep's milk, which is then drained and pressed to form cheese. It is a good source of protein, calcium, and vitamins, making it a nutritious option. Additionally, 羊奶酪 is often easier to digest for some people compared to cow's milk cheese.