生肉 (raw meat) refers to uncooked meat that is often consumed in various cuisines around the world. It can include different types of meat such as beef, pork, and poultry. In some cultures, raw meat is prepared in specific ways to enhance its flavor and texture, making it a delicacy. Common dishes featuring 生肉 include sashimi in Japanese cuisine, which consists of thinly sliced raw fish, and carpaccio, an Italian dish made from thinly sliced raw beef. While delicious, consuming raw meat carries risks, such as foodborne illnesses, so it is essential to ensure proper handling and sourcing.