Carpaccio is a dish that consists of thinly sliced raw meat or fish, typically served as an appetizer. It is often made with beef, but variations can include tuna, salmon, or even vegetables. The slices are usually drizzled with olive oil, lemon juice, and topped with ingredients like capers, onions, or cheese. Originating in Venice, Italy, in the 1950s, carpaccio was named after the painter Vittore Carpaccio due to the vibrant colors of the dish resembling his artwork. It is appreciated for its delicate flavors and elegant presentation, making it a popular choice in fine dining.