甘草, known as licorice in English, is a plant whose root is commonly used in traditional medicine and as a flavoring agent. It has a sweet taste, which is why it is often added to candies and herbal teas. The scientific name for 甘草 is Glycyrrhiza glabra, and it is native to parts of Europe and Asia. In traditional Chinese medicine, 甘草 is valued for its potential health benefits, including soothing sore throats and reducing inflammation. It is often used in combination with other herbs to enhance their effects. However, excessive consumption can lead to side effects, such as high blood pressure.