"洋食" (yōshoku) refers to Western-style cuisine that has been adapted in Japan. It emerged during the Meiji era when Japan opened up to Western influences. Dishes like hamburg steak, spaghetti, and curry rice are popular examples of yōshoku, often featuring a blend of Western cooking techniques and Japanese flavors. Yōshoku is typically served in casual dining settings, such as family restaurants and cafés. It emphasizes comfort and familiarity, making it a favorite among many Japanese people. The cuisine showcases how Japan has embraced and transformed Western food to create unique and beloved dishes.