Hamburg steak is a type of ground meat dish that originated in Germany. It is made from finely chopped or ground beef, seasoned with various spices, and shaped into a patty. Traditionally, it is cooked by grilling or pan-frying and is often served with a side of vegetables or potatoes. In the United States, hamburg steak is commonly associated with the hamburger, which features a similar meat patty served in a bun. While the hamburger is typically garnished with toppings like lettuce, tomato, and cheese, hamburg steak is usually enjoyed on its own or with a sauce, such as gravy.