冲绳面, or Okinawa soba, is a traditional noodle dish from Okinawa, Japan. It features thick, wheat-based noodles that are often served in a savory broth made from pork, fish, or bonito. The dish is typically garnished with sliced green onions, pickled ginger, and sometimes pork belly or fish cake. This dish is distinct from other Japanese noodles, such as ramen or udon, due to its unique texture and flavor.冲绳面 is a staple in Okinawan cuisine and reflects the island's cultural influences, including elements from Chinese and Japanese culinary traditions.