Okinawa soba is a traditional noodle dish from Okinawa, Japan. It features thick wheat noodles, which are often served in a savory broth made from pork or bonito. The dish is typically garnished with sliced pork belly, green onions, and pickled ginger, giving it a rich flavor and appealing presentation. Unlike other types of soba, which are made from buckwheat, Okinawa soba noodles have a chewy texture and are more similar to ramen. This dish is a staple in Okinawan cuisine and is enjoyed by locals and visitors alike, often served in casual eateries and restaurants across the islands.