冬阴功汤, also known as Tom Yum, is a famous Thai soup known for its bold flavors. It typically features a combination of spicy and sour tastes, achieved through ingredients like fresh herbs, lime juice, and chili peppers. The soup often includes shrimp or other seafood, making it a popular choice among seafood lovers. The base of 冬阴功汤 is usually made with a fragrant broth that includes lemongrass, kaffir lime leaves, and galangal. These ingredients contribute to its distinctive aroma and taste. Served hot, this soup is not only delicious but also considered a comforting dish in Thai cuisine.