乌龙茶, or Oolong tea, is a traditional Chinese tea that is partially oxidized, placing it between green tea and black tea in terms of flavor and color. It is known for its complex aroma and taste, which can vary significantly depending on the specific variety and processing methods used. This tea is often enjoyed for its health benefits, including antioxidants that may support heart health and weight management. Popular varieties of 乌龙茶 include Tieguanyin and Da Hong Pao, each with unique characteristics and regional significance in Chinese tea culture.