Oolong tea is a traditional Chinese tea that is partially oxidized, placing it between green tea and black tea in terms of flavor and color. It is known for its unique taste, which can range from floral and fruity to rich and toasty, depending on the specific variety and processing methods used. The production of oolong tea involves withering the leaves under the sun, followed by a gentle rolling and oxidation process. This careful crafting results in a tea that offers a complex flavor profile and a range of health benefits, including antioxidants and potential weight management support.