Da Hong Pao is a highly prized variety of Chinese oolong tea known for its rich flavor and historical significance. Originating from the Wuyi Mountains in Fujian Province, it is celebrated for its unique taste, which combines floral and fruity notes with a hint of roasted aroma. The tea is made from the leaves of ancient tea trees, some of which are over 300 years old. Due to its rarity and the labor-intensive process of cultivation and production, Da Hong Pao is one of the most expensive teas in the world, often sought after by tea connoisseurs.