中国酒, or Chinese liquor, refers to a variety of alcoholic beverages produced in China. The most famous type is 白酒, a strong distilled spirit made from grains like sorghum and rice. It is often enjoyed during celebrations and traditional ceremonies, reflecting the rich cultural heritage of the country. Another popular category is 黄酒, a fermented rice wine that has a lower alcohol content. It is typically served warm and is commonly paired with food. Both types of Chinese liquor play a significant role in social gatherings and are integral to Chinese culinary traditions.