黄酒, or yellow wine, is a traditional Chinese alcoholic beverage made from fermented rice, wheat, or millet. It has a rich history dating back over 2,500 years and is known for its unique flavor profile, which can range from sweet to savory. The fermentation process involves the use of a special mold called 曲, which helps convert starches into sugars and then into alcohol. This drink is often enjoyed warm and is commonly served during festivals and family gatherings. 黄酒 is also used in cooking, adding depth to various dishes. It is an important part of Chinese culture and cuisine, reflecting regional variations and traditions.