白酒 is a traditional Chinese distilled spirit made primarily from grains such as sorghum, rice, or wheat. It typically has a high alcohol content, ranging from 40% to 60%. The production process involves fermentation, distillation, and aging, resulting in a variety of flavors and aromas. This spirit is often enjoyed during celebrations and meals, playing a significant role in Chinese culture. Different regions produce distinct styles of 白酒, with famous brands like Moutai and Wuliangye being well-known both domestically and internationally. It is commonly served in small glasses and is often consumed in toasts.