Homonym: ご飯 (Meal)
「ご飯」(gohan) is the Japanese word for cooked rice, which is a staple food in Japan. It is often served with various dishes and is an essential part of Japanese meals. The rice is typically short-grain and sticky, making it easy to eat with chopsticks.
In addition to plain rice, 「ご飯」 can also refer to meals in general, such as breakfast, lunch, or dinner. It is commonly accompanied by side dishes like 魚 (fish), 肉 (meat), and 野菜 (vegetables), creating a balanced and nutritious diet.