ご飯 (gohan) is a Japanese term that primarily means "meal" or "cooked rice." In Japan, rice is a staple food and is often served with various dishes. A typical meal may include rice, vegetables, fish, or meat, and is usually accompanied by miso soup. In Japanese culture, meals are often enjoyed together with family or friends, emphasizing the importance of sharing food. The presentation of the meal is also significant, with attention given to color, texture, and arrangement. This reflects the cultural value placed on aesthetics in dining, making meals not just about nourishment but also about enjoyment and connection.