"肉" (ròu) is the Chinese word for "meat." It refers to the flesh of animals that is consumed as food. Common types of meat include pork, beef, chicken, and lamb. In Chinese cuisine, meat is often used in various dishes, providing flavor and protein. In addition to its culinary uses, "肉" is also significant in cultural practices. For example, during festivals like 春节 (Spring Festival), families often prepare special meat dishes to celebrate. Meat is also a common offering in 祭祀 (rituals) to honor ancestors, reflecting its importance in both daily life and traditions.