「おやつ」(oyatsu) refers to snacks or light meals enjoyed between main meals in Japan. These treats can include a variety of foods, such as sweets, fruits, or savory items. Common examples are mochi, dango, and senbei. Traditionally, children often have おやつ after school, but adults also enjoy them during breaks. In Japanese culture, おやつ is not just about satisfying hunger; it also serves as a social activity. Families and friends may gather to share snacks, making it a time for bonding. Seasonal おやつ, like ichigo daifuku in spring, highlight the connection between food and nature.