Ichigo daifuku is a popular Japanese dessert that consists of a whole strawberry wrapped in sweet rice dough, known as mochi. The combination of the juicy strawberry and the chewy texture of the mochi creates a delightful contrast in flavors and textures. Typically, ichigo daifuku is made by first preparing the mochi, which is often sweetened with sugar. The strawberry is then placed inside the mochi, and sometimes a layer of anko (sweet red bean paste) is added for extra sweetness. This treat is enjoyed during various celebrations and is especially popular in spring when strawberries are in season.