माछेर झोल
माछेर झोल is a traditional Bengali fish curry that is a staple in Bengali cuisine. It typically features fresh fish, often hilsa or rohu, cooked in a flavorful broth made with spices like turmeric, cumin, and coriander. The dish is usually served with steamed rice, making it a comforting and satisfying meal.
The preparation of माछेर झोल involves marinating the fish and then simmering it in a spiced gravy. Vegetables such as potatoes or eggplants may also be added for extra flavor and nutrition. This dish is cherished for its rich taste and is often enjoyed during family gatherings and special occasions.