Rohu is a popular freshwater fish found in rivers and lakes across the Indian subcontinent. It belongs to the carp family and is known for its mild flavor and tender texture. Rohu is often used in various culinary dishes, making it a staple in many regional cuisines. This fish is rich in protein and essential nutrients, making it a healthy choice for many diets. It typically grows to a length of about 1 meter and can weigh up to 30 kilograms. Rohu is commonly farmed in aquaculture, contributing significantly to the fishery industry in countries like India and Bangladesh.