کوکو (Omelette) is a popular dish in Persian cuisine, often made with eggs and various ingredients such as vegetables, herbs, and sometimes meat. It is typically cooked in a frying pan until the eggs are set, resulting in a fluffy and flavorful meal. Common variations include کوکو سبزی (herb omelette) and کوکو سیب‌زمینی (potato omelette), each offering unique tastes and textures. This dish is not only enjoyed as a main course but can also be served as a side dish or appetizer. کوکو is often accompanied by bread, yogurt, or salad, making it a versatile option for breakfast, lunch, or dinner.