Baba ghanoush is a popular Middle Eastern dip made primarily from roasted eggplant. The eggplant is cooked until soft, then blended with ingredients like tahini, garlic, lemon juice, and olive oil. This combination creates a creamy, smoky flavor that is enjoyed with pita bread or fresh vegetables. Often served as part of a meze platter, baba ghanoush is not only delicious but also nutritious. It is rich in vitamins and healthy fats, making it a favored choice for those seeking a flavorful yet healthy appetizer. Its versatility allows it to be enjoyed in various cuisines around the world.