مالینکه is a traditional Persian dish made from rice and meat, often flavored with spices and herbs. It is typically prepared with lamb or chicken, and the rice is usually cooked separately before being combined with the meat and other ingredients. This dish is popular in various regions of Iran and is often served during special occasions and family gatherings. The preparation of مالینکه involves marinating the meat to enhance its flavor, followed by slow cooking to ensure tenderness. It is commonly accompanied by side dishes such as yogurt or salad, making it a well-rounded meal. The dish reflects the rich culinary heritage of Persian cuisine.