قرمه سبزی is a traditional Persian stew made primarily with herbs, meat, and legumes. The main ingredients include lamb or beef, a variety of fresh herbs like parsley, cilantro, and fenugreek, along with kidney beans. It is typically served with rice and is known for its rich flavor and aromatic qualities. This dish is popular in Iran and is often enjoyed during family gatherings and special occasions. The cooking process involves slow simmering, allowing the flavors to meld together beautifully. قرمه سبزی is not only a staple in Persian cuisine but also a symbol of hospitality and warmth.