شیرینی (Sweetness) refers to a basic taste sensation that is primarily detected by the taste buds on the tongue. It is commonly associated with sugars, such as گلوکز and ساکارز, which are found in various foods. Sweetness plays a significant role in human diet, often enhancing the flavor of dishes and contributing to the enjoyment of eating. In addition to natural sources like fruits and honey, sweetness can also be found in artificial sweeteners, which are used as sugar substitutes. The perception of sweetness can vary among individuals and cultures, influencing culinary traditions and preferences in desserts and beverages, such as شیرینی‌جات and نوشیدنی‌های شیرین.