سبزی refers to a variety of green leafy vegetables commonly used in cooking, especially in Persian cuisine. These vegetables, such as spinach, parsley, and cilantro, are rich in vitamins and minerals, making them a healthy addition to meals. They can be used fresh in salads or cooked in various dishes, enhancing flavor and nutrition. In addition to their culinary uses, سبزی plays a significant role in traditional Iranian dishes like ghormeh sabzi, a popular herb stew. The combination of different سبزی types adds depth to the flavor profile, showcasing the importance of these greens in everyday cooking and cultural practices.