زردے (Dessert) is a traditional sweet dish popular in South Asian cuisine, particularly in Pakistan and India. It is made primarily from rice, sugar, and milk, often flavored with cardamom and garnished with nuts like almonds and pistachios. The dish is typically bright yellow due to the addition of saffron or food coloring, giving it an appealing appearance. This dessert is commonly served during festive occasions, weddings, and family gatherings. It is enjoyed for its rich taste and creamy texture, making it a favorite among both children and adults. Zarda is another name for this dish, highlighting its cultural significance in the region.