Zarda is a traditional South Asian dessert made from rice, sugar, and various spices. It is often flavored with cardamom and saffron, giving it a distinctive aroma and vibrant yellow color. Nuts and dried fruits, such as almonds and raisins, are commonly added for texture and taste. This sweet dish is popular in countries like Pakistan, India, and Bangladesh, often served during special occasions and celebrations. Zarda can be enjoyed warm or at room temperature and is sometimes accompanied by other dishes, making it a delightful addition to festive meals.