دلمه is a traditional dish popular in various Middle Eastern cuisines, particularly in Iran and Turkey. It consists of vegetables, such as bell peppers, zucchini, or grape leaves, stuffed with a mixture of rice, meat, and spices. The filling can vary, often including ingredients like onions, tomatoes, and herbs, making each version unique. The dish is typically cooked slowly, allowing the flavors to meld together. It can be served warm or at room temperature and is often accompanied by yogurt or a tangy sauce. دلمه is not only a flavorful meal but also a beautiful presentation, making it a favorite for gatherings and celebrations.