Manti is a type of dumpling popular in various cuisines, particularly in Central Asia and the Middle East. These small, steamed or boiled dumplings are typically filled with minced meat, such as lamb or beef, and sometimes include vegetables or spices. Manti is often served with yogurt or a tomato-based sauce, enhancing its flavor. The dish is especially well-known in countries like Turkey, Kazakhstan, and Armenia, where each region has its own variations and methods of preparation. Manti can be enjoyed as a main course or a side dish, making it a versatile option in many meals.