خورشت ماهی is a traditional Persian stew made primarily with fish, often cooked with a variety of vegetables and spices. This dish typically features ingredients like tomatoes, onions, and turmeric, which enhance the flavor of the fish. It is commonly served with rice, making it a complete meal. The preparation of خورشت ماهی varies by region, with some variations including the use of coriander or dill for added freshness. This dish is popular in coastal areas of Iran, where fresh fish is readily available, and it reflects the rich culinary heritage of Persian cuisine.