Zereshk Polow is a traditional Persian rice dish that features fluffy basmati rice mixed with tart zereshk berries, which are small, red, and dried. The dish is often served with saffron and sometimes includes pieces of chicken or lamb, making it a popular choice for festive occasions and family gatherings in Iran. The preparation of Zereshk Polow involves cooking the rice separately and then layering it with the cooked zereshk, which is typically sautéed with onions and spices. This combination creates a delightful contrast between the sweet, fragrant rice and the tangy berries, resulting in a flavorful and visually appealing meal.