Gheymeh is a traditional Persian stew made primarily with split yellow peas, meat (usually lamb or beef), and a variety of spices. It is often flavored with dried limes, which add a unique tangy taste. The dish is typically served over rice, making it a hearty and satisfying meal. In addition to the main ingredients, Gheymeh is commonly garnished with fried potatoes or eggplant, enhancing its texture and flavor. This dish is popular in Iranian cuisine and is often enjoyed during special occasions and family gatherings, showcasing the rich culinary heritage of Iran.